INGREDIENTS
1
(142g | 5oz) chunk Tuna fish, light
1 handful
Baby spinach
1 tbsp
Flat parsley
2 tbsp
Raisins
1 tbsp
Capers
1 tsp
Dijon mustard
1 pinch
Black pepper, freshly ground
1 pinch
Himalayan salt
1 pinch
Red pepper flakes
2 tbsp
Walnuts
1/4 cup
Greek yogurt, plain
1
Large (10") soft flour tortilla