Baby Kale Salad Recipe

extra virgin olive oil

large lemon, zest and juice of (1/4 cup)

large garlic cloves, grated

dried oregano

thyme

salt

Ground black pepper,

(1 small package) baby kale

grape tomatoes, halved lengthwise

cooked brown rice or quinoa

feta cheese, grated

sun-dried tomatoes, thinly sliced*

pine nuts, toasted**

basil, finely chopped