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Easy Lemon Caper Baked Cod

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

1

large clove Garlic

2

Lemons

1 tbsp

Parsley, fresh

2 tbsp

Capers

1/2 tsp

Salt

1/4 tsp

White pepper, ground

2 tbsp

Ghee, store-bought or homemade

1 tbsp

White wine or vermouth, dry

4- 1" to 1¼" thick cod fillets (about 175g | 6oz each)