INGREDIENTS
1 1/2 cups
cooked chickpeas
1 tsp
lime juice
1 tsp
olive oil
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
sea salt
14
/ teaspoon ground black pepper
1/4 tsp
cumin
1/4 tsp
paprika
cayenne pepper
1/2 cup
raw cashews
2 1/2 tbsp
lime juice
2 tbsp
water
1
garlic clove
1/2 tsp
chipotle powder
1/2 tsp
sea salt
1/4
crushed red pepper flakes
6 cups
romaine lettuce, shredded (about 1 large head or two small heads)
2 cups
red cabbage, shredded
1 cup
carrots, shredded
1 pint
cherry or grape tomatoes, sliced in half
2
scallions, sliced
1
avocado, diced
6 oz
Beanfields Pico de Gallo Bean and Rice Chips, lightly crushed