Favoreats
Favoreats LLC
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INGREDIENTS
2
Eggs
55 g
(1/4 cup, firmly packed) brown sugar, firmly packed
1
Dark chocolate
250 milliliters
Espresso coffee, strong
125 milliliters
Baileys original irish cream liqueur
80 milliliters
Coffee-flavoured liqueur
6
Savoiardi (sponge finger biscuits), halved crossways
1
X 250g container mascarpone, at room temperature