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Heirloom BLT Salad (with Coconut Bacon!)

Cookie and Kate
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

Garlic cloves

2

Heirloom tomatoes, large

1

bunch Kale

1

Lemon, small

2 1/2 tbsp

Liquid smoke

2 tbsp

Maple syrup

1/4 cup

Tahini

3 tbsp

Tamari soy sauce, reduced sodium

1 tbsp

White miso

1 dash

Salt

1

Sea salt

1 tbsp

Olive oil

3 cups

Coconut flakes, large unsweetened

2 cups

Worth of whole grain bread

1/3 cup

Water