INGREDIENTS
1
Garlic cloves
2
Heirloom tomatoes, large
1
bunch Kale
1
Lemon, small
2 1/2 tbsp
Liquid smoke
2 tbsp
Maple syrup
1/4 cup
Tahini
3 tbsp
Tamari soy sauce, reduced sodium
1 tbsp
White miso
1 dash
Salt
1
Sea salt
1 tbsp
Olive oil
3 cups
Coconut flakes, large unsweetened
2 cups
Worth of whole grain bread
1/3 cup
Water