INGREDIENTS
3
lbs Heirloom tomatoes
2 tbsp
Oregano, fresh leaves
1/2
Red onion, medium
1 cup
Kalamata olives, pitted
1/4 cup
Lemon juice, freshly squeezed
1/2 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
1
(12- to 16-ounce) loaf Bread, artisan
6 oz
Feta cheese