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Greek Panzanella

Hali Bey Ramdene
  • minutes
  • Serves 8 to 10

INGREDIENTS

3

lbs Heirloom tomatoes

2 tbsp

Oregano, fresh leaves

1/2

Red onion, medium

1 cup

Kalamata olives, pitted

1/4 cup

Lemon juice, freshly squeezed

1/2 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

1

(12- to 16-ounce) loaf Bread, artisan

6 oz

Feta cheese