INGREDIENTS
5
Asparagus stalks
1
Bell pepper, red
2
Carrots, medium
1 tbsp
Cilantro
1/2
English cucumber
2
Garlic cloves
1 tbsp
Ginger
1/2 cup
Peanuts to top
1 cup
Snap peas
1
Zucchini, medium
1/3 cup
Peanut butter, creamy natural
2 tbsp
Soy sauce
1 tbsp
Sriracha
1/4
box Rice noodles
1/2 cup
Water