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Vegetarian spring tray bake

Justyna
  • 45 minutes
  • Serves 4

INGREDIENTS

230 g

Asparagus

1 400 gram can

Butter beans

2 tbsp

Chives or spring onions

3

Garlic cloves

100 g

Like watercress, green leaves

750 g

Potatoes, new

1 tbsp

Thyme, fresh leaves

1 tbsp

Lemon juice, fresh

1

Salt & pepper

1 tbsp

Olive oil, extra virgin

4 tbsp

Butter, salted

1

Parmesan to scatter over the ready dish

1 person Recommend This Recipe