INGREDIENTS
230 g
Asparagus
1 400 gram can
Butter beans
2 tbsp
Chives or spring onions
3
Garlic cloves
100 g
Like watercress, green leaves
750 g
Potatoes, new
1 tbsp
Thyme, fresh leaves
1 tbsp
Lemon juice, fresh
1
Salt & pepper
1 tbsp
Olive oil, extra virgin
4 tbsp
Butter, salted
1
Parmesan to scatter over the ready dish
Add fennel!