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Lemony Spiked Sweet Tea

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1

Mint, Fresh sprigs

6

Orange pekoe tea bags

1 1/3 cups

Lemon juice, freshly squeezed

1 1/2 cups

Sugar

1 cup

Bacardi 151 or other high-proof golden rum

7 cups

Water