INGREDIENTS
1
half small head 4 ounces lettuce
2
Apples, medium crunchy
2
Carrots, medium
2 cups
Cauliflower
5 cups
Red cabbage
1/2 cup
Scallions
1/4 tsp
Dijon mustard
1 1/2 tbsp
Mayonnaise
5
grinds Black pepper, fresh
1 1/2 tsp
Brown sugar, light or dark
1 pinch
Sea salt, fine
3 tbsp
Apple cider vinegar
3 tbsp
Canola
1/2 cup
Pepitas, toasted