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Apple Cabbage Salad with Brown Sugar Cider Vinaigrette

Tara Mataraza Desmond
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

half small head 4 ounces lettuce

2

Apples, medium crunchy

2

Carrots, medium

2 cups

Cauliflower

5 cups

Red cabbage

1/2 cup

Scallions

1/4 tsp

Dijon mustard

1 1/2 tbsp

Mayonnaise

5

grinds Black pepper, fresh

1 1/2 tsp

Brown sugar, light or dark

1 pinch

Sea salt, fine

3 tbsp

Apple cider vinegar

3 tbsp

Canola

1/2 cup

Pepitas, toasted