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Roasted Red Pepper Meze Platter

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 10

INGREDIENTS

1

Artichokes

6

Carrots

1 tbsp

Dill, fresh

1

Radishes, fresh

8

Stuffed grape, leaves

1 cup

Sun-dried tomato muhammara

1

jar Sun-dried tomatoes, oil packed

1 cup

Green or kalamata olives

1 cup

Hummus, homemade or store-bought

1

Kosher salt and pepper

2

Red peppers, roasted

2 tbsp

Olive oil

1

Pita, fresh

8 oz

Feta cheese

1 cup

Tabbouleh

1 cup

Tzatziki