INGREDIENTS
3 cups
Baby spinach, leaves
1
[425 g]) can Black beans
1
[425 g]) can Garbanzo beans
1
Garlic clove
1/2 tsp
Ginger, ground
2
Green onions
3 cups
Kale
1 cup
Quinoa, black
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1/3 cup
White wine vinegar
2 cups
Water
½ tsp Bee Free Honee