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Thai Tempeh Collard Green Wraps

BeginWithinNutrition
  • 20 minutes
  • Serves 2

INGREDIENTS

3

Basil, leaves fresh

2

Collard green, large leaves

1 clove

Garlic

1/2 tsp

Ginger, fresh root

1

Lime

1

Mung bean sprouts

1

Red bell peppers

1

Red cabbage

1

Scallions

1

block Tempeh

1

Peanut sauce

1

Sesame seeds

1 tbsp

Coconut oil

1 tbsp

Sesame seed oil, toasted

2 tablespoons bragg's amino acids (or soy sauce for a non-gluten free version)