INGREDIENTS
3
Basil, leaves fresh
2
Collard green, large leaves
1 clove
Garlic
1/2 tsp
Ginger, fresh root
1
Lime
1
Mung bean sprouts
1
Red bell peppers
1
Red cabbage
1
Scallions
1
block Tempeh
1
Peanut sauce
1
Sesame seeds
1 tbsp
Coconut oil
1 tbsp
Sesame seed oil, toasted
2 tablespoons bragg's amino acids (or soy sauce for a non-gluten free version)