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Avocado Cilantro Slaw

Wendy Polisi
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Avocado, pitted and diced

1/2 cup

Cilantro

1/2 lb

Green cabbage

1/2 lb

Red cabbage

6

Scallions

1 tbsp

Lime juice, fresh

1/2 tsp

Ancho chile powder

1/4 tsp

Cayenne pepper

1/2 tsp

Sea salt

1 tbsp

Swerve sweetener or sweetener

3 tbsp

Olive oil or mct oil

1 tbsp

Coconut aminos

1 person Recommend This Recipe