INGREDIENTS
1
Avocado, pitted and diced
1/2 cup
Cilantro
1/2 lb
Green cabbage
1/2 lb
Red cabbage
6
Scallions
1 tbsp
Lime juice, fresh
1/2 tsp
Ancho chile powder
1/4 tsp
Cayenne pepper
1/2 tsp
Sea salt
1 tbsp
Swerve sweetener or sweetener
3 tbsp
Olive oil or mct oil
1 tbsp
Coconut aminos
Tasty with the Bang Bang Shrimp Tacos!