INGREDIENTS
1
Avocado
1
Bell peppers, Assorted
1
Carrot, large
10
Cherry tomatoes
1/2
English cucumber
1/2
bunch Flat-leaf parsley
1
Lime, Ripe large squeezed
1/2 tsp
Lime, zest
1/4 cup
Parsley
1
Za'atar
1
Zucchini, Medium
1/2 cup
Calamata olives
1 tbsp
Honey or agave syrup
1
Sriracha sea salt
1/4 cup
Olive oil, extra-virgin
1 tbsp
Rice vinegar or apple cider vinegar