INGREDIENTS
1/4 cup
diced red onion
1/4 cup
diced cucumber
1 lb
shrimp cooked (peeled, tails-off, deveined, chopped)
1/2
avocado (diced)
2
sun-dried tomatoes (minced)
1 clove
garlic (minced or pressed)
1 tbsp
lemon juice
1 tbsp
red wine vinegar
1 tsp
oil from sun dried tomato jar
1/4 tsp
dried oregano
1/4 tsp
dried basil
1/4 tsp
dried dill
1/2 tsp
salt