INGREDIENTS
1 lb
baby red potatoes, halved or quartered
2 cups
petite baby carrots
Asparagus, 1 bunch
1/2
large yellow onion, thinly sliced
1
package (13 ounces) pork kielbasa, sliced into rounds
1 tbsp
minced garlic
1/4 cup
olive oil separated (2 tablespoons; 1 tablespoon)
1 tsp
dried basil
1 tsp
dried thyme
1 tsp
dried oregano
1 tsp
paprika
1/2 tsp
onion powder
Salt and cracked pepper