INGREDIENTS
2 cups
blanched almond flour
1/4 cup
coconut flour, sifted if lumpy
1/4 cup
coconut sugar
1/2 tsp
baking soda
1/4 tsp
cream of tartar
3/4 tsp
ground ginger
3/4 tsp
ground cinnamon
1/4 tsp
ground cardamom
1/4 tsp
ground cloves
1/4 tsp
salt
1/4 cup
coconut oil, melted
1/4 cup
maple syrup
1 tsp
vanilla
1
large egg
3 tbsp
sugar for rolling (you can use raw sugar or coconut sugar for the paleo verison)