INGREDIENTS
240 g
Solid light tuna in olive oil
1/2
Avocado
2 tbsp
Carrot
1
Plum tomato
1/4 cup
Red onion
1
Egg, large
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Honey
1 tsp
Lime juice, freshly squeezed
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
140 g
Mix salad, spring