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Tuna, Avocado and Spring Mix Salad

Nelson Cardoso
  • 20 minutes
  • Serves 2

INGREDIENTS

240 g

Solid light tuna in olive oil

1/2

Avocado

2 tbsp

Carrot

1

Plum tomato

1/4 cup

Red onion

1

Egg, large

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tbsp

Honey

1 tsp

Lime juice, freshly squeezed

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra virgin

140 g

Mix salad, spring