INGREDIENTS
1 lb
napa cabbage
3 tbsp
pink salt
1 cup
water
1/2 cup
daikon radish ((julienned))
1
carrot ((julienned))
3
stalks green onion
1 tbsp
chili flakes
1 tbsp
fish sauce
1 tbsp
sesame oil
2 cloves
garlic ((grated))
1/2
inch cube ginger ((grated))
1 tbsp
sugar