INGREDIENTS
1 spaghetti squash, halved lengthwise and seeded;
1 lb. chicken breast, boneless and skinless;
2 cups broccoli florets, cooked;
6 bacon strips, cooked;
1 onion, minced;
3 cloves garlic, minced;
1 ½ cups full fat coconut milk;
1 tbsp. olive oil;
Sea salt and freshly ground black pepper;