INGREDIENTS
3 tbsp
Peanut butter, creamy
1/4 cup
Baking cocoa, unsweetened
1/4 cup
Chocolate chips, semisweet
1/4 cup
Fudge topping, hot
3/4 tsp
Sea salt, coarse
5/16 cup
Sugar
1 cup
Topping, frozen whipped
1
Roll
1
package Cream cheese
3 tbsp
Milk
12
Chocolate-covered peanut butter cup candies, miniature