INGREDIENTS
1 1/2 tsp
Rosemary, fresh
1 1/2 tsp
Thyme, fresh leaves
3 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Olive oil, extra virgin
14 tbsp
Butter, unsalted
1 cup
Buttermilk
3/4 cup
Parmesan cheese