INGREDIENTS
4
Chicken breasts
8
slices Prosciutto
2
heads Broccoli
1
Garlic powder
8 oz
Grape tomatoes
2 tbsp
Olive oil mayonnaise or regular mayo
1
Kosher salt and freshly ground pepper
1
Cooking spray or coconut oil spray, Non stick
1
Olive oil
1/2 cup
Panko bread crumbs
4
slices Provolone cheese, reduced fat
Flat leaf parley for garnish