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BLT Scallops with Herbed Mayo

Amy Densmore from The Paleo Cupboard Cookbook
  • 20 minutes
  • Serves

INGREDIENTS

3

slices Bacon, thick-cut

6

Sea scallops (about 1/2 pound), large

1/4 cup

Baby arugula

1/8 tsp

Garlic powder

1/8 tsp

Oregano, dried

1

Roma tomato, cut into 6 slices, small

1/8 tsp

Thyme, dried

1/4 cup

Mayonnaise

3/8 tsp

Black pepper, ground

1/8 tsp

Celery seed

1/8 tsp

Paprika

1 tbsp

Ghee