INGREDIENTS
3
slices Bacon, thick-cut
6
Sea scallops (about 1/2 pound), large
1/4 cup
Baby arugula
1/8 tsp
Garlic powder
1/8 tsp
Oregano, dried
1
Roma tomato, cut into 6 slices, small
1/8 tsp
Thyme, dried
1/4 cup
Mayonnaise
3/8 tsp
Black pepper, ground
1/8 tsp
Celery seed
1/8 tsp
Paprika
1 tbsp
Ghee