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Roasted Chicken, Butternut Squash and Guacamole Rice Bowls

foodiecrush.com
  • minutes
  • Serves 4

INGREDIENTS

2

skinless, boneless chicken breasts, skinless boneless

1 15 ounce can

Black beans

3 cups

Butternut squash

2 tsp

Chili pepper, ground

1 cup

Cilantro, leaves

1

Red onion

1 8 ounce package

Wholly guacamole dip

2 cups

Brown rice, long grain

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

2 tbsp

Olive oil

2 tsp

Cumin, ground