INGREDIENTS
2
skinless, boneless chicken breasts, skinless boneless
1 15 ounce can
Black beans
3 cups
Butternut squash
2 tsp
Chili pepper, ground
1 cup
Cilantro, leaves
1
Red onion
1 8 ounce package
Wholly guacamole dip
2 cups
Brown rice, long grain
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tbsp
Olive oil
2 tsp
Cumin, ground