INGREDIENTS
1 14 ounce can
Artichoke hearts
2 tbsp
Dill, fresh
1
English cucumber
2 cloves
Garlic
1/4 cup
Red onion
1/2 cup
Sun dried tomatoes, oil packed
2/3 cup
Kalamata olives, pitted and halved
1 tbsp
Lemon juice
1/3 cup
Mayonnaise
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Red wine vinegar
1/2 cup
0% fat plain greek yogurt, fat plain
3
feta cheese (1/4 cup
12 ounce bag of Organic Italian Inspired Lilies (or any other short shape of your choice)