INGREDIENTS
3 lb
small red-potatoes (, washed and scrubbed)
4
slices turkey bacon (, cooked to a desired crispness and crumbled)
4
hard boiled eggs (, diced)
1
avocado (, diced)
4
green onions (, thinly sliced)
FOR THE DRESSING
1/2 cup
Hellmann's Carefully Crafted Dressing & Sandwich Spread
1/2 cup
Plain Nonfat Yogurt
2 tbsp
fresh lemon juice
Salt and fresh ground pepper (, to taste)
2 tbsp
chopped fresh parsley (, for garnish)
1 tbsp
crumbled bacon (, for garnish)