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Fettuccine with melting Brie, cherry tomatoes and basil

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

1

Large handful Basil, fresh

300 g

Cherry tomatoes

2

Garlic cloves

400 g

Fettuccine or spaghetti

6 tbsp

Olive oil, extra-virgin

300 g

Brie, vegetarian

Ingredient ending

Grated zest of ½ lemon and a squeeze of juice