INGREDIENTS
1 tbsp
olive oil
1 tsp
minced garlic
1
to 1 1/2 pound lean ground beef or turkey
1/2 cup
chopped onion
2
small potatoes or sweet potatoes (peeled and diced (can also substitute with cauliflower))
1 cup
chopped celery
1 cup
chopped carrots
1 14.5 ounce can
rotel (or diced tomatoes and green chiles)
1 15 ounce can
tomato sauce
1 cup
water
1 tbsp
balsamic vinegar
1
– 2 teaspoons chili powder (more or less to taste)
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
3
to matoes (diced (or substitute with 1-14 ounce can))