INGREDIENTS
1/2 tsp
Garlic
1/2 tbsp
Gravy herbs
4 cups
Kale
2
Sweet potatoes
3 tbsp
Almond butter
1/2 tbsp
Honey or maple syrup, raw
1 tbsp
Stoneground mustard
1
Salt
1/4 tsp
Salt
3 tbsp
White sugar
1 1/2 tbsp
Olive oil
1 cup
Walnuts
2 tbsp
Orange juice, freshly squeezed
1 tbsp
Butter
3 tbsp
Water