INGREDIENTS
3 1/2 cups
white whole wheat flour
1/3 cup
vital wheat gluten
4 tsp
instant/quick-rise yeast
~
2 1/2 cups
very warm water (120°F to 130°F)
~
1 tbsp
salt
1/3 cup
coconut oil (melted and cooled) OR vegetable oil
1/3 cup
honey
4 tsp
lemon juice
~
2 1/2 cups
white whole wheat flour