INGREDIENTS
1 lb
Tuna, sushi grade
1
Avocado
1 cup
Carrots
1
inch Ginger, fresh
6
sheets Nori
1/2
Pineapple
1/2 cup
Soy sauce, low-sodium
1/4 cup
Tahini
2 cups
White or brown rice, cooked
3 tbsp
Chili paste
1 pinch
Kosher salt
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted
1 cup
Kimchi