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Korean Avocado Tuna Sushi Roll

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Tuna, sushi grade

1

Avocado

1 cup

Carrots

1

inch Ginger, fresh

6

sheets Nori

1/2

Pineapple

1/2 cup

Soy sauce, low-sodium

1/4 cup

Tahini

2 cups

White or brown rice, cooked

3 tbsp

Chili paste

1 pinch

Kosher salt

2 tbsp

Rice wine vinegar

2 tbsp

Sesame oil, toasted

1 cup

Kimchi