INGREDIENTS
1/2
Bell pepper, orange
1 cup
Cherry tomatoes
1/2 cup
Cilantro, fresh
2
ears Corn, fresh
2
Limes, zest from
2
Mangos, pitted and diced
1
Red chile
1/2
Red onion
1/2
Yellow bell pepper
2 tbsp
Lime juice, fresh
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
2 tbsp
Rice vinegar