INGREDIENTS
1 1/2 lb
Lobster
2
kernels ears 1 1/4 cups fresh corn, fresh
8
Bibb lettuce
1 pint
Cherry tomatoes
1/2 tsp
Lemon, zest
1 cup
Onion
1
Oregano, fresh
1 tbsp
Parsley, fresh
2 tbsp
Shallots
2
sprigs Tarragon, fresh
2 tbsp
Lemon juice
1
Black pepper
1/8 tsp
Cayenne pepper
3
Peppercorns, black
1/2 tsp
Salt
1/3 cup
Olive oil, extra virgin
2 tbsp
White wine vinegar
2 cups
White wine, dry
1/2 cup
Water