INGREDIENTS
2 cups
fresh spinach leaves
20
slices pepperoni sausage (or any other Italian style meat you like)
1 cup
shredded mozzarella cheese
4
skinless, boneless chicken breast halves – pounded to 1/4 in thickness
1 pinch
ground black pepper
Garlic powder
Italian seasoning
Salt and pepper
Pasta/Tomato sauce
1/4 cup
almond flour
1/4
Parmesan cheese
Olive oil (for cooking)