INGREDIENTS
3
Carrots
1 clove
Garlic
1
1-inch knob Ginger, fresh
1/2
Head cabbage. or 1 (12-ounce) bag
1
Red bell pepper
2
heads Romaine lettuce
3 tbsp
Honey or maple syrup, raw
2 tbsp
Lemon juice
1 tbsp
Tamari
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt, fine
1 tbsp
Apple cider vinegar, raw
2 tbsp
Olive oil, extra virgin
1/2 cup
Sunflower seeds
1/4 cup
Sunflower seed butter
1/4 cup
Water