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Crunchy Thai Salad with Creamy "Peanut" Dressing

Alexis
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Carrots

1 clove

Garlic

1

1-inch knob Ginger, fresh

1/2

Head cabbage. or 1 (12-ounce) bag

1

Red bell pepper

2

heads Romaine lettuce

3 tbsp

Honey or maple syrup, raw

2 tbsp

Lemon juice

1 tbsp

Tamari

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt, fine

1 tbsp

Apple cider vinegar, raw

2 tbsp

Olive oil, extra virgin

1/2 cup

Sunflower seeds

1/4 cup

Sunflower seed butter

1/4 cup

Water