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Citrus Blueberry Thyme Cake

hungryrabbit.com
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

(5-1/4 ounces) granulated sugar

2 tbsp

low sugar pectin (Sure-Jell for low-sugar recipes/pink box)

1/8 tsp

fine sea salt

2 cups

fresh blueberries

1 tsp

grated lemon zest

1 tbsp

lemon juice, freshly squeezed

3 cups

(15 ounces) unbleached all-purpose flour

2 1/2 tbsp

fresh thyme, finely chopped

1 1/2

teaspoons baking powder

3/4

teaspoon baking soda

1

teaspoon fine sea salt

1/2 tsp

ground cinnamon

1/2 tsp

ground cardamom

3/4

cup (6-1/4 ounces) buttermilk

2 tbsp

lemon juice, freshly squeezed

1

tablespoon lime juice, freshly squeezed

2

teaspoons vanilla extract

2 tbsp

grated lemon zest

1 tbsp

grated lime zest

2 cups

granulated sugar

18 tbsp

(9 ounces/2-1/4 sticks) unsalted butter, softened

3

large eggs plus 1 large yolk, room temperature

Blueberry Filling, recipe above

2 tbsp

lemon juice, plus more if needed to thin out glaze

2 tbsp

lime juice

2 cups

(8 ounces) confectioners’ sugar

1/2 cup

fresh blueberries for decoration (optional)

Lemon and Lime zest for decoration (optional)