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Peach Rhubarb Crisp

Taste of Home
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Lemon peel

3 cups

Rhubarb, fresh or frozen

1/2 cup

Oats, old-fashioned

1/2 cup

Brown sugar, packed

3/4 tsp

Cinnamon, ground

11 tbsp

Flour

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

3/4 cup

Sugar

5 tbsp

Butter

2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped