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Greek Farro Salad w/ Kalamata Olive Vinaigrette

Sarah
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

Cucumbers

1/2 cup

Grape tomatoes

1/2

Lemon, Juice from

1 cup

Parsley

1/2 cup

Red onions

1

Splash Olive brine

4

Kalamata olives, jarred

1 cup

Farro, dried

1 pinch

Black pepper

5 tbsp

Olive oil, Extra Virgin