INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Bay leaf, dried
3
Carrots, medium
3
Celery, ribs
3
Garlic cloves
8 cups
Kale
1 15 ounce can
Tomatoes, petite
1
Yellow onion, large
6 cups
Chicken broth, low sodium
1 8 ounce can
Tomato sauce
1/2 lb
Penne pasta, whole wheat
1/2 tsp
Black pepper, ground
2 tsp
Granulated sugar
1 tbsp
Italian seasoning spice blend
1 tsp
Salt
1 tbsp
Olive oil