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Italian Chicken Noodle Soup

Amanda Finks
  • 38 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

Bay leaf, dried

3

Carrots, medium

3

Celery, ribs

3

Garlic cloves

8 cups

Kale

1 15 ounce can

Tomatoes, petite

1

Yellow onion, large

6 cups

Chicken broth, low sodium

1 8 ounce can

Tomato sauce

1/2 lb

Penne pasta, whole wheat

1/2 tsp

Black pepper, ground

2 tsp

Granulated sugar

1 tbsp

Italian seasoning spice blend

1 tsp

Salt

1 tbsp

Olive oil