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One Pot Chicken Pasta

Holly Nilsson, Spend with Pennies
  • 22 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic (, minced)

1 1/2

lbs chicken breast (, chopped (or you can use rotisserie or already cooked chicken))

1

onion (, sliced)

2

large ((28 oz) cans diced tomatoes, undrained)

1/2 tsp

each basil (, red chili flakes & black pepper)

1 tsp

organo

2 tbsp

tomato paste

2 cups

fresh vegetables ((optional, zucchini, mushrooms, peppers are all great choices))

3 cups

water

12 oz

fusilli or rotini pasta

Parmesan cheese for garnish