INGREDIENTS
1/2 lb
bacon, chopped
1 lb
Hot Italian sausage
1/2 cup
onion, chopped
2
Garlic cloves (pressed, crushed or finely chopped)
3
Medium (or 2 large) russet potatoes, sliced
4 cups
chicken stock (I use homemade stock, you could also use broth)
2 cups
water
3 cups
chopped kale
1 cup
heavy cream
Salt and pepper