Garden Basil Pesto Soup

– 28 oz can diced tomatoes

zucchini, diced

large onion, diced

large green bell pepper, diced

stalks celery, diced

carrots, diced small

basil pesto, or a small jar

large bunch of fresh Kale, chopped

olive oil

quarts, or enough to cover all vegetables, vegetable or chicken stock

salt and pepper

small can tomato paste