INGREDIENTS
1
box chopped frozen spinach
Salt
1 lb
cavatappi, hollow corkscrew pasta or other short cut pasta
1
bunch broccolini, trimmed and chopped into 2-inch pieces
3 tbsp
butter
3 tbsp
all-purpose flour
2 1/2 cups
whole milk
Black pepper
Nutmeg, grated,
1 cup
grated provolone
1 cup
shredded Asiago
1 cup
grated Parmigiano-Reggiano