INGREDIENTS
1 lb
Johnsonville mild italian sausage, Links
1 tsp
Basil, dried
1 tsp
Garlic powder
1
Green pepper, medium
1
Onion, large
1 tsp
Oregano, dried
1 can
Tomatoes, stewed
1 can
Tomato sauce
2 1/2 cups
Penne pasta
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Canola oil
1
Parmesan cheese, Grated