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Whole-Wheat Buttermilk Cheese Biscuits

Lisa
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

whole-wheat flour (I used King Arthur’s white whole-wheat organic flour)

4 tsp

baking powder

1/2 tsp

salt

1/4 cup

butter (unsalted, chilled)

3/4 cup

cheese (grated (I used white cheddar))

1 cup

buttermilk