INGREDIENTS
1 lb
red potatoes (sliced)
6 oz
(sliced) whole fresh mushrooms
2
medium red, yellow and/or green sweet peppers, cut into 1-inch pieces
1
small onion, cut into thin wedges
1/4 cup
(chopped) fresh parsley
1
to 1- ½ tablespoons olive oil
Italian seasoning (sprinkled on top to taste)
Salt and pepper