INGREDIENTS
2
lbs Beef stew meat, lean
1
thick 2 cups (1-inch-thick) slices Carrot
2
Garlic cloves
1 8 ounce package
Mushrooms
1 16 ounce package
Pearl onions, frozen
1/2 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1/4 cup
Thyme, fresh
3/4 cup
Lower-sodium beef broth, fat-free
1/4 cup
Tomato paste
8 oz
Egg noodles
6 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
1/2 cup
Red wine, dry