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Beef Burgundy with Egg Noodles

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Beef stew meat, lean

1

thick 2 cups (1-inch-thick) slices Carrot

2

Garlic cloves

1 8 ounce package

Mushrooms

1 16 ounce package

Pearl onions, frozen

1/2 tsp

Rosemary, dried

1/4 tsp

Thyme, dried

1/4 cup

Thyme, fresh

3/4 cup

Lower-sodium beef broth, fat-free

1/4 cup

Tomato paste

8 oz

Egg noodles

6 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1/2 cup

Red wine, dry